This is a homemade biscuit recipe that I think is a pretty strong contender. Most likely you’ll have all of the items on hand with the exception of the fancy cheese. The recipe calls for parmigiano-reggiano which is insanely good but a little pricey ($18.00 a pound). You could try to swap it out for something else to save some money and I’m sure it will still be delish.
I made the biscuits following this Food Network recipe exactly. They were easy to make and they came out so good!Ingredients:
• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon finely grated lemon zest
• 1 teaspoon cracked black pepper
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter
• 1/2 cup diced parmigiano-reggiano cheese
• 1/4 cup finely grated parmigiano-reggiano cheese
• 3/4 cup milk
You can find the directions: HERE
We paired the cheesy biscuits with pesto stuffed salmon, corn and tomoto salad and white wine. So, so good!
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