Monday, October 22, 2012

Risks & Tasty Rewards

When you’re young and free of big commitments you have the freedom to take risks. Recently, Christoph and me embarked on a risky little venture that I’m so excited to share with you today! We became part owners in a new restaurant that opened last week in Berkeley: Belli OsteriaBelli Osteria homemade ravioliBelli features an ever-changing menu of Northern Italian inspired cuisine – specifically ravioli. Having just spent time in this region of Italy, you can imagine our excitement to sit down and break bread with our new restaurant family. Belli Osteria homemade ravioliI know you think I may be just a bit biased but truth be told, the food is absolutely amazing. Homemade pasta and ravioli made from fresh local ingredients. Food that tastes good and feels good. But if you don’t want to go based on what I’m saying then I urge you to check out their write-ups in Daily Candy, SF Chronicle Blog, Grub Street, Thrillist and Tasting Table.Belli3FIf you go, be sure to let me know what you think!

P.S. – Check out what they’re cooking up fresh over on Facebook!

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